LevantineSide dish

Beet and Cashew Croquettes With Tahini Sauce Recipe

Name: Beet and Cashew Croquettes With Tahini Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 45 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 4 lg beets; 200 g cashew nuts; 2 pinches coarse sea salt; 15 ml corn starch; 2 teaspoons olive oil; 4 servings salt and pepper; 200 ml soy milk; 60 ml tahini; 2 small s

These croquettes are a hearty mix of roasted beets and toasted cashews, baked until warm and served with a creamy tahini sauce. The beets get roasted until tender, then mashed and mixed with the cashews before being formed into balls and given a quick second bake. The sauce comes together easily on the stovetop while the croquettes are in the oven.

Recipes.zone

September 10, 2026

Back45 minServes 4Easy452 kcal

Cook mode

VeganGF

vegan gluten-free dairy-free healthy baked

About this recipe

Beet and Cashew Croquettes With Tahini Sauce is a Levantine side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 9 steps, and is rated easy. A serving works out at around 452 kcal with roughly 15 g of protein. Filed under vegan, gluten-free, dairy-free and healthy.