AmericanMain course

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette Recipe

Name: Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 slices bacon; 2 ounces beef tenderloin steaks; 4 servings pepper; 8 ounces cremini mushrooms; 2 teaspoons dijon mustard; 2 tablespoons chives; 14 grilling time: minutes; 4 servings kosher salt; 4 servings olive oil; 0.33333334 cup onion; 3 tablespoons red wine vinegar; 4 servings vinaigrette; 2 pushed through a press; 15 prep time: minutes; 15 prep time: minutes

This recipe brings together tender beef tenderloin steaks with deeply browned mushrooms, all finished with a bright red wine vinaigrette. You'll start by crisping bacon and onion in a skillet, which adds a savory base to the mushrooms later. While the steaks grill over high heat, the mushrooms get a quick sear on a grill pan until golden. The whole thing comes together in about 15 minutes, making it a quick but substantial meal.

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September 1, 2026

Back15 minServes 4Medium231 kcal

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primal low-carb keto high-protein date night grilled healthy

About this recipe

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette is a American main course recipe that takes about 15 min from start to finish and serves 4. It calls for 15 ingredients across 11 steps, and is rated medium. A serving works out at around 231 kcal with roughly 7 g of protein. Filed under primal, low-carb, keto and high-protein.