Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

This recipe brings together tender beef tenderloin steaks with deeply browned mushrooms, all finished with a bright red wine vinaigrette. You'll start by crisping bacon and onion in a skillet, which adds a savory base to the mushrooms later. While the steaks grill over high heat, the mushrooms get a quick sear on a grill pan until golden. The whole thing comes together in about 15 minutes, making it a quick but substantial meal.