RussianMain course
Beef stroganoff
This beef stroganoff comes together quickly, ready in about 15 minutes. Sliced beef fillet is pan-fried until well-colored, then simmered in a rich, creamy sauce. The sauce, made with crème fraîche, mustard, and beef stock, gets a subtle tang and depth. Softened onions and mushrooms build a savoury base for the dish. Serve it over pappardelle or rice for a complete meal.
Method
2 steps · 15 min total
- 01
Sauté Onion and Mushrooms
Heat the olive oil in a non-stick frying pan over medium heat. Add the sliced onion and cook until completely softened, which takes about 15 minutes. If they start to stick, add a little splash of water.
Crush in the garlic and cook for another 2–3 minutes. Then, add the butter to the pan. Once the butter is lightly foaming, add the mushrooms and cook for about 5 minutes until they're completely softened. Season everything well, then transfer it all onto a plate.
