Beef stroganoff

Name: Beef stroganoff
Total time: 15 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 Olive Oil; 1 Onions; 1 clove Garlic; 1 tbsp Butter; 250 g Mushrooms; 500 g Beef Fillet; 1 tbsp Plain Flour; 150 g Creme Fraiche; 1 tbsp English Mustard; 100 ml Beef Stock; Parsley

This beef stroganoff comes together quickly, ready in about 15 minutes. Sliced beef fillet is pan-fried until well-colored, then simmered in a rich, creamy sauce. The sauce, made with crème fraîche, mustard, and beef stock, gets a subtle tang and depth. Softened onions and mushrooms build a savoury base for the dish. Serve it over pappardelle or rice for a complete meal.

Recipes.zone

August 11, 2026

15 minServes 4

Cook mode

Method

2 steps · 15 min total

01
Sauté Onion and Mushrooms
Heat the olive oil in a non-stick frying pan over medium heat. Add the sliced onion and cook until completely softened, which takes about 15 minutes. If they start to stick, add a little splash of water.
Crush in the garlic and cook for another 2–3 minutes. Then, add the butter to the pan. Once the butter is lightly foaming, add the mushrooms and cook for about 5 minutes until they're completely softened. Season everything well, then transfer it all onto a plate.
02
Brown Beef and Simmer Sauce
In a bowl, combine the flour with a big pinch of salt and pepper. Toss the beef fillet pieces in the seasoned flour until coated. Add the steak to the pan, adding a little oil if the pan seems dry, and fry for 3–4 minutes until the beef is well colored.
Return the cooked onions and mushrooms to the pan. In a separate bowl, whisk together the crème fraîche, English mustard, and beef stock, then pour this mixture into the pan. Cook over medium heat for about 5 minutes, allowing the sauce to thicken slightly. Finish by scattering fresh parsley over the top, then serve immediately with pappardelle or rice.