BritishMain course

Beef Dumpling Stew Recipe

Name: Beef Dumpling Stew
Prep time: 50 min
Cook time: 140 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp Olive Oil; 25 g Butter; 750 g Beef; 2 tbsp Plain Flour; 2 clove Garlic; 175 g Onions; 150 g Celery; 150 g Carrots; 2 Leek; 200 g Swede; 150 ml Red Wine; 500 g Beef Stock; 2 Bay Leaf; 3 tbsp Thyme; 3 tbsp Parsley; 125 g Plain Flour; 1 tsp Baking Powder; 60 g Suet; splash Water

This beef stew is a hearty, long-simmered dish packed with root vegetables and finished with fluffy suet dumplings. You'll brown the beef first, then build the stew with onions, celery, carrots, leeks, and swede, simmering it until the meat is fork-tender. The suet dumplings, made simply with flour and baking powder, cook right on top of the stew, absorbing all the rich flavors as they swell. It's the kind of meal that makes the kitchen smell wonderful for hours. Serve it with a dollop of mashed potatoes.

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August 14, 2026

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stew baking high-protein cold winter days sunday lunch winter comfort food slow-cooked one-pot

About this recipe

Beef Dumpling Stew is a British main course recipe that takes about 1h from start to finish and serves 4. It calls for 19 ingredients across 11 steps, and is rated easy. A serving works out at around 986 kcal with roughly 58 g of protein. Filed under stew, baking, high-protein and cold winter days.