Main course
Beef and Prune Casserole Recipe
This casserole combines braising steak with sweet prunes, red wine, and vegetables for a slow-cooked meal. The beef simmers for hours, becoming fork-tender and deeply flavored. It's the kind of dish that fills the kitchen with a rich aroma while it cooks down.
About this recipe
Beef and Prune Casserole is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 7 steps, and is rated easy. A serving works out at around 553 kcal with roughly 39 g of protein. Filed under high-protein, sunday lunch, cold winter days and one-pot.
