BritishMain course

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 Sausages; 1 jar Tomato Sauce; 1200 g Butter Beans; 1 Black Treacle; 1 tsp English Mustard

This hotpot brings together browned sausages, creamy butter beans, and a rich tomato sauce. A touch of black treacle and English mustard adds a depth to the sauce. It comes together quickly on the stovetop, simmering for about thirty minutes. Serve it with crusty bread or rice to soak up all the sauce.

Recipes.zone

August 14, 2026

Back15 minServes 4

Cook mode

vegetarian

Method

2 steps · 15 min total

01
Brown the Sausages
In a large casserole dish, fry the sausages until they're nicely browned all over. This usually takes about 10 minutes.
02
Simmer the Hotpot
Pour in the tomato sauce, stirring it through to coat the sausages. Then, add the butter beans, black treacle, and English mustard, giving everything a good stir.
Bring the mixture to a gentle simmer, then cover the casserole and let it cook for 30 minutes. This hotpot is particularly good served with some crusty bread or rice.