BritishMain course
Bean & Sausage Hotpot
This hotpot brings together browned sausages, creamy butter beans, and a rich tomato sauce. A touch of black treacle and English mustard adds a depth to the sauce. It comes together quickly on the stovetop, simmering for about thirty minutes. Serve it with crusty bread or rice to soak up all the sauce.
Method
2 steps · 15 min total
- 01
Brown the Sausages
In a large casserole dish, fry the sausages until they're nicely browned all over. This usually takes about 10 minutes.
