Sauce / Dip

Batter For Deep Fried Fish

Name: Batter For Deep Fried Fish
Prep time: 5 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 teaspoons baking powder; 0.75 cup cornstarch; 1 egg; 1 cup flour; 2 tablespoons oil; 1.5 teaspoons salt; 0.75 cup water

This batter gives deep-fried fish a crisp, golden-brown coating. It's a straightforward mix of flour, cornstarch, egg, and water, with baking powder added for a little lift. If you happen to have extra, you can freeze any unused batter; just defrost and whisk it well before you're ready to use it again.

Recipes.zone

September 2, 2026

Back45 minServes 6Easy189 kcal