Basil Tagliatelle with Roasted Red Bell Pepper Salad

This dish pairs fresh basil tagliatelle with a roasted red bell pepper salad. The salad components—bell peppers, garlic, parsley, horseradish, and green onions—are tossed with lemon juice and olive oil, creating a bright counterpoint to the pasta. It's a straightforward meal that brings together pasta and a zesty vegetable side.