AustralianMain course

Barramundi with Moroccan spices

Name: Barramundi with Moroccan spices
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 barramundi; 1/2 tsp Ground Cumin; 1/2 tsp Coriander; pinch Paprika; pinch Chili Powder; 2 Garlic Clove; Lemon; 5 tbsp Olive Oil; bunch Coriander

This recipe roasts whole barramundi, seasoned with a bright mix of Moroccan-inspired spices like cumin, coriander, paprika, and chili. The fish marinates in a zesty dressing with garlic and lemon before hitting a hot oven. Roasting the fish on the bone helps keep it moist, and the bones are easy to locate and remove once cooked. Serve it with the remaining dressing and a side of couscous or rice.

Recipes.zone

August 14, 2026

Back35 minServes 4

Cook mode

pescatarian vegan vegetarian

Method

2 steps · 35 min total

01
Prepare Marinade and Marinate Fish
Combine the ground cumin, coriander, paprika, chili powder, minced garlic, lemon juice, olive oil, and fresh coriander in a food processor with a pinch of salt. Blitz until you have a smooth dressing.
Make three slashes on each side of the barramundi. Coat the fish with half of the prepared dressing, then set it aside to marinate for about 30 minutes.