Barbecue Chicken Cauliflower Couscous Bowls Recipe

Heat the 2 tbsp unsalted butter in a large sauté pan over medium heat. Add the 1 small yellow onion, diced, and cook until tender, about 5-6 minutes.

Stir in the cauliflower, 1 tsp garlic powder, and sea salt and black pepper to taste. Cook for an additional 5 minutes, stirring occasionally. Remove the pan from the heat and stir in the 1/4 cup Pecorino Romano cheese and 2 tbsp chopped cilantro. Cover the pan and set it aside until you're ready to serve.

Preheat your grill or grill pan over medium to medium-high heat. Grease the grill well, then add the chicken.

Cook the chicken, brushing occasionally with any remaining marinade, until it's cooked through, about 10-12 minutes total. Make sure to flip the chicken about halfway through cooking time. Remove it from the heat and set it aside to rest while you prepare the Swiss chard.