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Grease a 9x13 inch pan, then pour in the batter. Bake at 350°F for about 35 minutes, or until the top is deeply brown and springs back when lightly touched.
This cake is quite sweet on its own, so you might find it doesn't need any frosting. If you're out of buttermilk, you can easily make your own: just add 1 tablespoon of vinegar to 1 cup of milk and let it sit for a few minutes until it curdles slightly.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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