Banana Pancakes

2 steps · 15 min total

1. 01

   Mash Banana and Mix Batter

   In a bowl, mash the banana with a fork until it's a thick, somewhat lumpy purée. Stir in the eggs, baking powder, and a splash of vanilla until just combined.
2. 02

   Cook Pancakes

   Heat a large non-stick frying pan or a dedicated pancake pan over medium heat. Brush the surface with about half the oil.

   Spoon two pancakes into the pan using half the batter. Cook for 1 to 2 minutes on each side, until they're golden brown and set. Transfer them to a plate and repeat with the remaining oil and batter. Finish by scattering the cooked pancakes with chopped pecans and fresh raspberries.