United StatesDessert
Banana Pancakes
These quick, naturally sweet pancakes are built from just mashed banana and eggs, with a pinch of baking powder for lift. They cook up fast, making them a good option for a quick breakfast or brunch. Serve them warm, topped with pecans and fresh raspberries.

Method
2 steps · 15 min total
- 01
Mash Banana and Mix Batter
In a bowl, mash the banana with a fork until it's a thick, somewhat lumpy purée. Stir in the eggs, baking powder, and a splash of vanilla until just combined.







