ItalianStarter
Baked Scallops With Parma Ham Recipe
This recipe brings together sweet scallops with salty Parma ham, a crunchy breadcrumb topping, and a hint of garlic and parsley. The scallops are baked quickly in a hot oven, just long enough to cook through while the topping crisps up. It makes for a quick and elegant starter, ready in under an hour.
About this recipe
Baked Scallops With Parma Ham is a Italian starter recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 168 kcal with roughly 13 g of protein. Filed under dairy free, dairy-free, party food and date night.
