Name: Baked Potato Soup
Prep time: 8 min
Cook time: 37 min
Total time: 45 min
Yield: 6 servings
Cuisine: United States
Ingredients: 4 potatoes (large, cubed, and cooked); 7 cup milk; 2/3 cup butter; 2/3 cup flour; 1 tsp black pepper; 1 tsp salt; 4 green onions (chopped); 1 cup shredded cheese; 6 slice bacon; 1 cup soup cream

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Baked Potato Soup Recipe — Recipes Zone

Method

8 steps · 45 min

01
Cook Potatoes
If your potatoes aren't already cooked, peel and cube them. Boil the potato cubes in water for about 20 minutes, or until they're fork-tender.
02
Cook Bacon
In a skillet, cook the bacon over medium heat until it's crisp. Remove the bacon, crumble it once cool enough to handle, and set it aside.
03
Make Roux and Add Milk
Melt the butter in a saucepan over medium-high heat. Whisk in the flour until it forms a smooth paste.
Gradually pour in the milk, a small amount at a time, whisking constantly to prevent lumps. Continue stirring and adding milk until all of it has been incorporated and the mixture is smooth.
04
Thicken Soup Base
Let the mixture continue to cook, stirring occasionally, until it begins to thicken to a light sauce consistency.
05
Add Potatoes and Onions
Stir in the cooked potato cubes and chopped green onions.
06
Simmer Soup
Increase the heat until the soup mixture comes to a boil, then immediately reduce the heat to a simmer. Stir frequently to keep it from sticking to the bottom of the pan.
07
Finish with Toppings
Stir in the crumbled bacon, sour cream, salt, pepper, and shredded cheese. Mix until the cheese has fully melted into the soup.
08
Serve Warm
Serve the soup warm, adding any extra toppings you like.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	840kcal	42%
Fat	53g	76%
Carbohydrate	70g	27%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	Contains
Sulphites

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Baked Potato Soup Recipe

About this recipe

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Method

Cook Potatoes

Cook Bacon

Make Roux and Add Milk

Thicken Soup Base

Add Potatoes and Onions

Simmer Soup

Finish with Toppings

Serve Warm

Nutrition

Allergens

Reviews

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