Name: BahnMi Meatball Sub
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1.5 baguettes; 0.5 Cup basil; 2 carrots; 1 cup cilantro; 4 cloves garlic; 1 Teaspoons ground cinnamon; 2 Teaspoons ground ginger; 2 Teaspoons ground pepper; 2 ground pork; 2 Tablespoons hoisin sauce; 2 tsp srirahca sauce; 3 jalapenos; 0.5 juice of lime; 0.25 Cup nonfat greek yogurt; 0.5 Tablespoon soy sauce; 1 Tablespoon sriracha sauce; 0.5 onion

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BahnMi Meatball Sub Recipe — Recipes Zone

Method

10 steps · 45 min

01
Preheat Oven
Preheat the oven to 400 degrees Fahrenheit. This is where you'll bake the meatballs.
02
Mix Meatball Ingredients
In a large bowl, combine the ground pork with the ground cinnamon, ground ginger, ground pepper, minced garlic, finely chopped onion, fresh basil, hoisin sauce, and soy sauce. Mix everything thoroughly until the spices and sauces are evenly distributed throughout the meat.
03
Roll Meatballs
Roll the mixture into meatballs, aiming for about 1-inch diameter each.
04
Bake Meatballs, Prep Veggies, Make Sauce
Arrange the meatballs in multiple glass baking dishes, making sure they don't touch each other. Bake for about 20 minutes, until they're cooked through.
While the meatballs are baking, thinly slice the jalapeños. Use a vegetable peeler to create thin ribbons from the carrots.
For the sauce, whisk together the nonfat Greek yogurt, sriracha sauce, and lime juice in a small bowl until smooth.
05
Cut Baguette
Cut the baguette into pieces about 6 inches long.
06
Slice Baguette Halves
Slice each 6-inch baguette piece in half horizontally, almost all the way through, creating a hinge.
07
Spread Sauce
Spread about 1 tablespoon of the prepared sauce onto the inside bottom half of each baguette.
08
Add Veggies and Cilantro
Layer the carrot ribbons, sliced jalapeños, and fresh cilantro leaves over the sauce on the bottom half of the baguette.
09
Add Meatballs
Place 3 cooked meatballs on top of the veggies in each sandwich. Repeat for all the baguette pieces.
10
Serve Subs
Serve the Bahn Mi Meatball Subs immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	205kcal	10%
Fat	2g	3%
Carbohydrate	38g	15%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Milk

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BahnMi Meatball Sub Recipe

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Method

Preheat Oven

Mix Meatball Ingredients

Roll Meatballs

Bake Meatballs, Prep Veggies, Make Sauce

Cut Baguette

Slice Baguette Halves

Spread Sauce

Add Veggies and Cilantro

Add Meatballs

Serve Subs

Nutrition

Allergens

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