SpanishStarter
Bacon Wrapped Dates with Manchego, Romesco Sauce Recipe
Sweet Medjool dates get a savory upgrade when stuffed with salty Manchego cheese and wrapped in bacon. They bake up in under an hour until the bacon is crisp and caramelized. Serve these warm with a side of Romesco sauce for dipping, or a drizzle of honey if you prefer something sweeter.
GF
About this recipe
Bacon Wrapped Dates with Manchego, Romesco Sauce is a Spanish starter recipe that takes about 45 min from start to finish and serves 12. It calls for 5 ingredients across 6 steps, and is rated easy. A serving works out at around 278 kcal with roughly 8 g of protein. Filed under gluten-free, party food, baked and crowd-pleaser.
