Baby Brie-Topped Potato Slices

8 steps · 45 min total

1. 01

   Preheat the Broiler

   Preheat your oven to broil.
2. 02

   Trim Potatoes

   Trim a small slice off both ends of each potato.
3. 03

   Slice Potatoes

   Slice each potato into 6 rounds, aiming for about 1-inch thick.
4. 04

   Arrange on Pan

   Arrange the potato slices in a single layer on a broiler pan.
5. 05

   First Broil

   Brush the potato slices with olive oil.

   Place the pan about 4 inches from the heat and broil for 6 to 7 minutes, until they're well browned. Flip each slice over.

6. 06

   Second Broil

   Brush the flipped potato slices with more olive oil and sprinkle them with Parmesan cheese. Return the pan to the broiler for another 3 to 4 minutes, until the cheese is browned and the potatoes are tender when pierced with a fork.
7. 07

   Top and Soften Brie

   Take the pan out of the oven and turn the oven off. Top each potato slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.

   Slide the pan back into the still-warm oven (don't turn it back on) for another 5 minutes, just long enough for the brie to soften and get gooey.

8. 08

   Finish and Serve

   Remove the potato slices from the oven, sprinkle with fresh rosemary leaves, and serve immediately.