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Baby Brie-Topped Potato Slices is a starter recipe that takes about 45 min from start to finish and serves 24. It calls for 6 ingredients across 8 steps, and is rated easy. A serving works out at around 41 kcal with roughly 2 g of protein. Filed under gluten free, lacto ovo vegetarian, ketogenic and vegetarian.
Brush the potato slices with olive oil.
Place the pan about 4 inches from the heat and broil for 6 to 7 minutes, until they're well browned. Flip each slice over.
Take the pan out of the oven and turn the oven off. Top each potato slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
Slide the pan back into the still-warm oven (don't turn it back on) for another 5 minutes, just long enough for the brie to soften and get gooey.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 41kcal | 2% |
| Fat | 3g | 4% |
| Carbohydrate | 1g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 0g |
| 0% |
| Protein | 2g | 4% |
|---|
| Sodium | 64mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
