Avocado Chicken Parmigiana

First, dredge the chicken in flour, shaking off any excess. Then, dip it into the beaten egg, letting any extra drip off, and finally coat it thoroughly with breadcrumbs.

Place the coated chicken on a baking tray. Repeat this process for any remaining chicken pieces, arranging them on the tray.

Remove the chicken from the oven. Top each piece with two tablespoons of tomato pasta sauce.

Arrange slices of avocado over the sauce, then sprinkle with parmesan cheese. Return the tray to the oven.