Dessert
Authentic Laos Tapioca Pudding with Bananas
This Laos tapioca pudding is a simple, warm dessert built on tender tapioca pearls, soft banana slices, and a rich coconut milk base. It comes together quickly, with the tapioca soaking while the bananas cook down. The result is a creamy, comforting pudding with a subtle sweetness from the fruit and coconut.
37 minServes 4

Method
7 steps · 37 min total
- 01
Soak Tapioca
Soak the tapioca pearls in 1 cup of warm water for 20 minutes. - 02
Slice Bananas
Peel the bananas and cut them into ½-inch slices. Set them aside.



