AustralianMain course
Aussie Burgers
This take on an Aussie burger swaps out the usual bun for toasted naan, offering a different texture and a bit of a shortcut. You'll quickly form and cook beef patties, then layer them with peppery rocket, slices of cooked beetroot, and a creamy soured cream and chive dip. It's a quick assembly, coming together in under an hour.
44 minServes 4
Method
4 steps · 44 min total
- 01
Form Beef Patties
In a bowl, combine the minced steak with 1 teaspoon salt and a generous grind of black pepper. Use wet hands to mix the seasoning into the meat, then divide the mixture into four equal portions and shape each into a burger patty. If you're prepping ahead, these patties freeze well. - 02
Slice Beetroot and Naan
Slice the cooked beetroot into rounds. Carefully split each naan bread horizontally, creating two thinner halves.
