AustralianMain course
Aussie Burgers Recipe
This take on an Aussie burger swaps out the usual bun for toasted naan, offering a different texture and a bit of a shortcut. You'll quickly form and cook beef patties, then layer them with peppery rocket, slices of cooked beetroot, and a creamy soured cream and chive dip. It's a quick assembly, coming together in under an hour.
About this recipe
Aussie Burgers is a Australian main course recipe that takes about 44 min from start to finish and serves 4. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 369 kcal with roughly 31 g of protein. Filed under high-protein, weeknight dinner, quick and comfort food.
