LevantineMain course

Aubergine & hummus grills Recipe

Name: Aubergine & hummus grills
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 2 Aubergine; 2 tbsp Vegetable Oil; 3 Bread; 300 g Hummus; 100 g Walnuts; 40 g Parsley; 200 g Cherry Tomatoes; Lemon; splash Extra Virgin Olive Oil

These aubergine grills feature tender slices of grilled aubergine, coated in hummus and crisp breadcrumbs. They're served with a bright salad of cherry tomatoes, walnuts, and parsley. The aubergine gets a double grill: first to soften, then again to crisp up the hummus-breading. It's a satisfying plate, especially with a side of warm pitta and an extra dollop of hummus.

Recipes.zone

August 14, 2026

Back33 minServes 4Easy

Cook mode

Vegan

vegetarian vegan weeknight dinner quick healthy grilled

About this recipe

Aubergine & hummus grills is a Levantine main course recipe that takes about 33 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 471 kcal with roughly 14 g of protein. Filed under vegetarian, vegan, weeknight dinner and quick.