Aubergine & hummus grills

Arrange the aubergine slices in a single layer on a large baking sheet. Brush them lightly with vegetable oil, then season generously with salt and pepper. Grill for about 15 minutes, turning the slices twice and brushing with a bit more oil, until they're softened and cooked through.

While the aubergine grills, pulse the bread into coarse crumbs in a food processor. Add 2 teaspoons of oil and pulse briefly again, just until the crumbs are lightly coated.