TurkishSalad

Aubergine couscous salad Recipe

Name: Aubergine couscous salad
Prep time: 10 min
Cook time: 15 min
Total time: 22 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon

This couscous salad features tender, grilled aubergine and fresh herbs. The aubergine gets brushed with olive oil and grilled until it’s deeply browned and soft. While that cooks, couscous rehydrates with hot vegetable stock. Everything comes together with cherry tomatoes, fresh mint, creamy goat cheese, and a squeeze of lemon for brightness.

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July 25, 2026

Back22 minServes 4Easy

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Veggie

vegetarian weeknight dinner hot summer days summer quick grilled

About this recipe

Aubergine couscous salad is a Turkish salad recipe that takes about 22 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 337 kcal with roughly 11 g of protein. Filed under vegetarian, weeknight dinner, hot summer days and summer.