Switch the palette to suit the room. Your choice is saved locally.
Asian Chicken Salad is a Asian main course recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 183 kcal with roughly 15 g of protein. Filed under gluten free, primal, gluten-free and high-protein.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 183kcal | 9% |
| Fat | 9g | 13% |
| Carbohydrate | 10g | 4% |
| of which sugars |
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Milk | Contains |
| Gluten | Free from |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 6g |
| 7% |
| Fibre | 2g | 7% |
|---|
| Protein | 15g | 30% |
|---|
| Sodium | 194mg | 8% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans |
|---|
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
