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Asian Carrot Dressing is a Asian sauce / dip recipe that takes about 45 min from start to finish and serves 1. It calls for 6 ingredients across 1 step, and is rated easy. A serving works out at around 142 kcal with roughly 2 g of protein. Filed under dairy free, lacto ovo vegetarian, fodmap friendly and vegan.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 142kcal | 7% |
| Fat | 8g | 11% |
| Carbohydrate | 15g | 6% |
| of which sugars |
| Allergen | Status |
|---|---|
| Soya | Contains |
| Sesame | Contains |
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| 6g |
| 7% |
| Fibre | 1g | 3% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 468mg | 20% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
