MediterraneanMain course

Arugula & Feta Pasta Recipe

Name: Arugula & Feta Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 ounces linguine; 4 garlic cloves; 4 servings olive oil; 2 cups baby arugula leaves; 8 ounces ricotta salata; 0.33333334 cup parmesan; 4 servings olive oil; 4 servings kosher salt & pepper; 4 servings squeezed lemon

This pasta dish brings together tender linguine with sautéed garlic, fresh arugula, and a mix of ricotta salata and Parmesan. The arugula wilts right into the warm pasta, and a squeeze of lemon brightens everything up. It comes together quickly, mostly while the pasta cooks, and the reserved pasta water helps create a light sauce.

Recipes.zone

October 7, 2026

Back45 minServes 4Easy598 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner quick budget healthy

About this recipe

Arugula & Feta Pasta is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 598 kcal with roughly 17 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and quick.