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Arroz Con Leche is a Spanish dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 729 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Reduce the heat to low and let it simmer gently, stirring every few minutes, until the rice is tender and has absorbed most of the liquid. This should take about 30 minutes.
The mixture should be thick and creamy, like a loose porridge.
Remove the saucepan from the heat. Stir in the 1 cup sugar until it's completely dissolved.
Taste and add a little more if you like it sweeter.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 729kcal | 36% |
| Fat | 47g | 67% |
| Carbohydrate | 70g | 27% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 43g |
| 48% |
| Fibre | 2g | 7% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 86mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
