Dessert
Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
This simple dessert features fresh figs, gently simmered until soft, then paired with walnuts. The cooking liquid reduces down into a sweet, glossy syrup that gets drizzled over the top. It’s a straightforward way to highlight ripe figs, ready to serve warm or cooled.
1h 23mServes 4
Method
6 steps · 1h 23m total
- 01
Cut the Figs
Trim off any hard bits of the fig stalks. Then, slice each fig in half lengthwise. - 02
Arrange Figs in Pan
Place the fig halves, cut-side up, in a small frying or sauté pan. Pour the 150 ml water around them.
