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Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) is a dessert recipe that takes about 1h 23m from start to finish and serves 4. It calls for 4 ingredients across 6 steps, and is rated easy. A serving works out at around 121 kcal with roughly 1 g of protein. Filed under vegan, vegetarian, gluten-free and dairy-free.
You'll have a reddish, fig-infused water left in the pan. Add the 60 g sugar to this liquid, keeping the pan over medium heat.
Stir continuously for a couple of minutes, watching as the liquid thickens into a glossy syrup. Once it's thick enough to coat the back of a spoon, remove the pan from the heat.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 121kcal | 6% |
| Fat | 2.8g | 4% |
| Carbohydrate | 25.1g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Tree nuts | Contains |
| Gluten | Free from |
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| 23.2g |
| 26% |
| Fibre | 1.7g | 6% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 1mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
