VenezuelaMain course
Arepa Pabellón
Arepa Pabellón is a classic Venezuelan dish, essentially a stuffed corn arepa packed with a hearty mix of shredded meat, black beans, and sweet fried plantains. A little fresh tomato adds a bright counterpoint to the richness of the other fillings. It's a satisfying meal that comes together quickly if you have the shredded meat ready, making it a great way to use up leftovers.
22 minServes 4
Method
5 steps · 22 min total
- 01
Prepare the Shredded Meat
Warm the shredded meat in a skillet, seasoning it with a pinch of salt and pepper to your liking. Keep it warm until you're ready to assemble the arepas. - 02
Heat Beans and Plantains
In a separate pan, heat the black beans over medium heat until warmed through. Fry or grill the ripe plantains according to their package directions until golden. Cut the tomato into small cubes.
