VenezuelaMain course

Arepa Pabellón Recipe

Name: Arepa Pabellón
Prep time: 5 min
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

Arepa Pabellón is a classic Venezuelan dish, essentially a stuffed corn arepa packed with a hearty mix of shredded meat, black beans, and sweet fried plantains. A little fresh tomato adds a bright counterpoint to the richness of the other fillings. It's a satisfying meal that comes together quickly if you have the shredded meat ready, making it a great way to use up leftovers.

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July 8, 2026

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gluten-free weeknight dinner quick comfort food leftovers

About this recipe

Arepa Pabellón is a Venezuela main course recipe that takes about 22 min from start to finish and serves 4. It calls for 8 ingredients across 5 steps, and is rated easy. A serving works out at around 987 kcal with roughly 120 g of protein. Filed under gluten-free, weeknight dinner, quick and comfort food.