TurkishDessert
Apricot & Turkish delight mess
This no-bake dessert layers creamy mascarpone and Greek yogurt with fresh apricots, chewy Turkish delight, and crunchy meringue. A hint of orange blossom water weaves through the sweet, fruity mix. It comes together in about 15 minutes, making it a quick way to finish a meal. Just whisk the base, fold in the other ingredients, and spoon it into glasses.
15 minServes 4
Method
2 steps · 15 min total
- 01
Whisk the Base
In a large bowl, combine the mascarpone, Greek yogurt, icing sugar, and orange blossom water. Whisk until the mixture thickens slightly and holds soft peaks. - 02
Assemble the Mess
Gently fold in the crushed meringue nests, diced apricots, chopped Turkish delight, and almonds. Divide the mixture evenly between 2 dessert glasses or bowls. Garnish with extra mint leaves, if you like.
