Apricot & Turkish delight mess

2 steps · 15 min total

1. 01

   Whisk the Base

   In a large bowl, combine the mascarpone, Greek yogurt, icing sugar, and orange blossom water. Whisk until the mixture thickens slightly and holds soft peaks.
2. 02

   Assemble the Mess

   Gently fold in the crushed meringue nests, diced apricots, chopped Turkish delight, and almonds. Divide the mixture evenly between 2 dessert glasses or bowls. Garnish with extra mint leaves, if you like.