Apple Persimmon Sauce Recipe

This apple persimmon sauce combines the sweetness of apples with the unique, subtle flavor of persimmons, brightened with cinnamon, nutmeg, and a touch of lemon. It cooks down on the stovetop until the fruit is tender enough to mash to your preferred consistency. Keep it chunky or smooth it out; either way, it's a versatile sauce for breakfast or dessert. It holds well in the fridge for up to two weeks, or you can freeze it for much longer.