Starter

Alouette® Stuffed Mushroom Caps Recipe

Name: Alouette® Stuffed Mushroom Caps
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons seasoned bread crumbs; 18 mushroom caps; 6.5 oz alouette spinach & artichoke spread

These Alouette Stuffed Mushroom Caps are a straightforward appetizer, perfect for when you need something quick to put out. They come together easily: mushroom caps filled with a creamy spinach and artichoke spread, topped with seasoned breadcrumbs, and baked until warmed through. You can prep them ahead and bake just before serving.

Recipes.zone

August 22, 2026

Back45 minServes 8Easy30 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian party food one-pan budget baked quick

About this recipe

Alouette® Stuffed Mushroom Caps is a starter recipe that takes about 45 min from start to finish and serves 8. It calls for 3 ingredients across 4 steps, and is rated easy. A serving works out at around 30 kcal with roughly 2 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and party food.