Starter
Alouette Crème De Brie Shrimp Cups
These quick, elegant appetizers are built on crispy phyllo tartlet shells, each holding a dollop of creamy Alouette Crème de Brie. Shrimp are tossed with olive oil, a hint of garlic, orange zest, and a touch of pepper flakes, then nestled over the cheese. A final drizzle of orange juice and fresh chives brightens the flavors. They come together easily and can be served either warm or cold.
Method
3 steps · 45 min total
- 01
Prepare Shells and Shrimp
Arrange the phyllo tartlet shells on 2 serving plates. Spoon a scant teaspoon of Alouette Crème de Brie into each shell.
In a medium bowl, combine the shrimp with the olive oil, garlic, orange juice, orange peel, and pepper flakes. Toss everything together until the shrimp are evenly coated.
