SpanishSoup

Ajo blanco Recipe

Name: Ajo blanco
Prep time: 5 min
Cook time: 70 min
Total time: 31 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

Ajo blanco is a classic cold Spanish soup, made creamy with almonds and bread. It gets its bright tang from red wine vinegar and a subtle kick from garlic. After a quick blend, it needs about an hour in the fridge to chill down, making it a refreshing dish, especially when drizzled with good olive oil and a grind of black pepper.

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July 22, 2026

Back31 minServes 4Easy

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Vegan

vegan vegetarian dairy-free hot summer days summer no-cook healthy make-ahead

About this recipe

Ajo blanco is a Spanish soup recipe that takes about 31 min from start to finish and serves 4. It calls for 5 ingredients across 3 steps, and is rated easy. A serving works out at around 493 kcal with roughly 14 g of protein. Filed under vegan, vegetarian, dairy-free and hot summer days.