SpanishMain course
Air fryer patatas bravas
This air fryer patatas bravas recipe delivers crispy potatoes coated in a rich, slightly spicy tomato sauce. The potatoes get a head start soaking in hot water before air frying to that perfect crisp-tender texture. While they cook, a quick sauce comes together on the stovetop with onion, garlic, paprika, and tinned tomatoes. Finish with fresh basil for a bright touch.
34 minServes 4
Method
3 steps · 34 min total
- 01
Prepare and Air Fry Potatoes
First, soak the potatoes in just-boiled water for 30 minutes, then drain them well and let them air-dry for another 5 minutes. While they dry, preheat your air fryer to 200°C. Toss the dried potatoes with 1 tablespoon of olive oil, 1/2 teaspoon each of salt and freshly ground black pepper until evenly coated. Transfer them to the air fryer basket and cook for 20-30 minutes, shaking occasionally, until they're wonderfully crisp and golden.
