Name: $50,000 Burger
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups pre-washed bagged baby arugula; 4 slices regular bacon; 4 servings drain off the bacon fat from the skillet; 2 tablespoons balsamic vinegar; 2 combine the chuck; 1 medium fennel bulbs; 3 tablespoons basil leaves; 4 figs; 1 garlic cloves; 0.5 pound ground turkey; 2 hamburger buns; 2 ounces aged teleme cheese thinly 2 • hamburger buns; 4 servings prepare a medium-hot fire in a charcoal grill; 0.5 lemons; 0.5 tablespoon olive oil; 2 tablespoons olive oil; 2 tablespoons onion; 1 pinch salt; 4 servings salt; 4 servings salt; 3 tablespoons sun-dried tomatoes; 1 servings to assemble the burgers; 3 tablespoons vegetable oil; 4 tablespoons walnuts; 1 stick heat a

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$50,000 Burger Recipe — Recipes Zone

Method

6 steps · 45 min

01
Prepare Patties and Lemon Zest
In a large bowl, gently combine the chuck, basil, sun-dried tomatoes, onion, garlic, and a pinch of salt. Handle the mixture as little as possible to keep the patties tender. Shape into 2 patties, sized to fit your buns. Loosely cover them with plastic wrap and set aside.
For the fennel, grate 1/2 teaspoon of zest from the lemon.
02
Dress and Season Fennel
Place the fennel rings (from half a fennel bulb) in a medium bowl. Squeeze the lemon juice over them and toss to coat all the rings evenly.
Add 1/2 tablespoon of olive oil and season with salt, then toss again.
03
Grill the Fennel
Transfer the dressed fennel to a grill basket. Grill, shaking the basket occasionally, until the fennel is soft, about 10 to 12 minutes. (If you don't have a grill basket, you can cook it in a skillet on the stovetop.)
04
Warm the Fennel
Once soft, transfer the grilled fennel to a sheet of foil. Sprinkle the reserved lemon zest over it, then wrap the foil tightly to keep the fennel warm while you finish the burgers.
05
Heat Skillet
Place a large, heavy nonstick skillet (make sure it's fire-proof) directly on the grill and let it heat up.
06
Cook the Bacon
Add the 4 slices of bacon to the hot skillet and cook until they are crisp. Remove the bacon and drain off the rendered fat from the skillet.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	770kcal	39%
Fat	53g	76%
Carbohydrate	47g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Tree nuts

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$50,000 Burger Recipe

About this recipe

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Method

Prepare Patties and Lemon Zest

Dress and Season Fennel

Grill the Fennel

Warm the Fennel

Heat Skillet

Cook the Bacon

Nutrition

Allergens

Reviews

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