5-minute Ricotta Garlic Herb Dip

3 steps · 5 min total

1. 01

   Mix Ricotta Base

   In a medium bowl, combine the 400 g ricotta cheese, 150 g Greek yogurt, 2 Tbsp olive oil, and 1 Tbsp lemon juice. Season with 1 tsp salt and 1/2 tsp pepper. Stir everything together until just combined, then taste and adjust the salt, pepper, or lemon to your preference.
2. 02

   Add Aromatics

   Finely mince the 2 cloves garlic and chop the 1 cup basil, 1/2 cup parsley, and 1 Tbsp sage. Add these to the ricotta mixture. Stir until the herbs and garlic are evenly distributed, then taste again and add more salt or pepper if it needs a little lift.
3. 03

   Serve the Dip

   Give the dip a final good mix. Transfer it to a serving bowl, then drizzle with a little extra olive oil right before serving. It's ready to go with your favorite crackers, crudités, or toasted bread.