5-Minute Mediterranean Cauliflower Rice Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep Scallions and Parsley

   Thinly slice the 2 scallions, keeping the white and green parts separate. Finely chop the 1 Tablespoon parsley.

   2 min
2. 02

   Heat Cauliflower Rice

   Place the 1 package cauli rice in a large skillet over medium heat, or microwave it according to package directions. Cook for 3-5 minutes, stirring occasionally, until it's heated through and slightly softened.

   5 min
3. 03

   Stir in Pesto and Scallions

   Remove the skillet from the heat. Stir in the 1/4 cup sun-dried tomato pesto and the white parts of the chopped scallions until everything is evenly distributed.

   1 min
4. 04

   Garnish and Serve

   Transfer the cauliflower rice to a serving bowl. Crumble the 1 ounce goat cheese over the top, then sprinkle with the green parts of the scallions and the chopped parsley.

   1 min