15-minute chicken & halloumi burgers

If you're using a frying pan, heat two pans over medium-high heat. Add the oil to one of them. Fry the chicken in the oiled pan for 3-4 minutes on each side, until they are cooked through.

Season the chicken, then reduce the heat. Drizzle in the chilli sauce and half of the lemon juice, cooking for an additional 1-2 minutes until the sauce has reduced and coats the chicken. Remove the chicken from the heat.

If you're using an air fryer, preheat it to 180°C for 4 minutes. Add the chicken to the air fryer basket and cook for 12 minutes.

Drizzle over the chilli sauce and half the lemon juice, then cook for an additional 1-2 minutes until the chicken is cooked through and the sauce has reduced. Remove the chicken and keep it warm while you prepare the rest of the components.

While the chicken cooks, toast the buns in the dry frying pan for about 30 seconds, until lightly golden. Transfer them to a plate. If using an air fryer, warm the buns in it for 1-2 minutes.

Increase the air fryer temperature to 200°C. Add the halloumi to the basket and cook for 10 minutes, flipping halfway through, until it's golden brown on both sides. Meanwhile, toss the shredded cabbage with the mayonnaise and the remaining lemon juice for a quick slaw.