Breakfast

Zucchini Buckwheat Pancakes Recipe

Name: Zucchini Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Ingredients: 300 grams zucchini; 2 shallots; 2 eggs; 60 grams cheddar; 1 tablespoon parsley; 1 tablespoon spring onion; 1 garlic; 3 tablespoons buckwheat flour; 3 tablespoons wholewheat flour; 20 servings salt and pepper; 20 servings oil

These zucchini buckwheat pancakes offer a savory option for breakfast or brunch. They combine grated zucchini, sharp cheddar, and fresh herbs with buckwheat and wholewheat flours for a light, earthy base. You'll get about 20 pancakes from this recipe, making it a good one for a crowd or for freezing extras.

Recipes.zone

September 9, 2026

Back45 minServes 20Easy60 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch summer quick comfort food kid-friendly

About this recipe

Zucchini Buckwheat Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 20. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 60 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and summer.