You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed Recipe

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You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed is a dessert recipe that takes about 45 min from start to finish and serves 1. It calls for 4 ingredients across 5 steps, and is rated easy. A serving works out at around 87 kcal with roughly 2 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and low-calorie.
Spread the other graham cracker half with 2 tablespoons of frozen vanilla yogurt. Carefully place the marshmallow-covered graham cracker half on top of the yogurt, marshmallow side down, to form a sandwich.
Use a dull knife to gently clean up any yogurt or marshmallow that squeezes out the sides. Press a few extra chocolate chips onto each side of the sandwich by hand.
If you're making a larger batch, keep the frozen yogurt in the freezer until you're ready to assemble each sandwich. Follow the assembly steps for as many s'mores as you'd like to make.
Once frozen solid, wrap each s'mores sandwich tightly in plastic wrap. Store them in the freezer; they'll keep well for several weeks.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 87kcal | 4% |
| Fat | 2g | 3% |
| Carbohydrate | 17g | 7% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Eggs |
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| 15g |
| 17% |
| Protein | 2g | 4% |
|---|
| Sodium | 22mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.