BritishSide dish
Yorkshire Pudding Recipe
Yorkshire pudding, made from a simple batter of eggs, flour, and milk, is best known for soaking up gravy alongside roast beef. The trick to getting them to puff up light and airy is a very hot oven and even hotter pan drippings. Once the batter hits the sizzling fat, don't peek — keep the oven door closed to ensure they rise properly.
About this recipe
Yorkshire Pudding is a British side dish recipe that takes about 45 min from start to finish and serves 12. It calls for 5 ingredients across 3 steps, and is rated medium. A serving works out at around 74 kcal with roughly 5 g of protein. Filed under sunday lunch, family gatherings, budget and comfort food.
