ChineseMain course
Wuxi Ribs
These Wuxi Ribs are slow-braised pork ribs, deeply savory and a little sweet from rock sugar and ketchup. The process starts with a quick fry to get some color on the ribs, then they simmer for a long time with aromatics and spices until the meat is falling-off-the-bone tender. It's a dish that rewards patience.
Method
5 steps · 45 min total
- 01
Marinate and Fry Ribs
Toss the pork ribs with 2 tablespoons of soy sauce to marinate them briefly. Meanwhile, heat 2 cups of oil in a wok over full gas power until it reaches 180 °C.
Carefully add the marinated ribs and fry them for about 2 minutes, just until they're nicely colored on the outside. Transfer the fried ribs to a plate.
