Main course

Wintery Vegetable Beef Soup Recipe

Name: Wintery Vegetable Beef Soup
Prep time: 30 min
Cook time: 220 min
Total time: 45 min
Yield: 8 servings
Ingredients: 0.5 tablespoon butter; 0.5 tablespoon oil; 2 pounds beef chuck; 1 quart stock/broth/water; 4 slices peppered bacon; 2 large sweet potatoes; 2 large parsnips; 2 large carrots; 2 large sticks celery; 1 large onion; 5 cloves garlic; 0.25 cabbage; 0.25 cabbage; 1 sprigs thyme; 1 sprigs parsley; 2 eachs bay leaves; 2 quarts stock/broth/water; 8 servings pepper

This soup starts with beef chuck, slow-simmered until it's falling apart, then shredded and added back to a rich broth. Root vegetables like sweet potatoes, parsnips, and carrots are sautéed with onion, celery, and garlic in bacon fat, then simmered until tender. Cabbage and fresh herbs round out the pot. After a good rest, a drizzle of balsamic and a grating of Parmesan make it ready for the table.

Recipes.zone

September 8, 2026

Back45 minServes 8Easy400 kcal

Cook mode

gluten free high-protein cold winter days family gatherings winter one-pot comfort food slow-cooked

About this recipe

Wintery Vegetable Beef Soup is a main course recipe that takes about 45 min from start to finish and serves 8. It calls for 18 ingredients across 12 steps, and is rated easy. A serving works out at around 400 kcal with roughly 26 g of protein. Filed under gluten free, high-protein, cold winter days and family gatherings.