Main course
Wild Salmon Cakes Recipe
These salmon cakes come together quickly with minced salmon, onion, capers, and panko. You can cook them on a hot grill for a quick sear, or bake them in the oven for a hands-off approach. They're good for a light meal or as a starter.
About this recipe
Wild Salmon Cakes is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 209 kcal with roughly 25 g of protein. Filed under dairy free, pescatarian, dairy-free and quick.
