Main course
Wild Salmon Cakes
These salmon cakes come together quickly with minced salmon, onion, capers, and panko. You can cook them on a hot grill for a quick sear, or bake them in the oven for a hands-off approach. They're good for a light meal or as a starter.
Method
4 steps · 45 min total
- 01
Mince the Salmon
Finely mince the salmon fillet. You want small, even pieces, not a paste, so the cakes have some texture.
