ChineseSnack

Wholemeal Steam Bun Recipe

Name: Wholemeal Steam Bun
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Cuisine: Chinese
Ingredients: 1 tbsp double action baking powder; 1 tbsp yeast; 400 g pau flour; 0.5 teaspoon salt; 3 tbsp shortening; 1 tablespoon sugar; 250 g water; 100 g wholemeal flour

These soft, slightly chewy steamed buns are made with a mix of pau flour and wholemeal flour. The dough comes together with yeast, gets a good rise, and then a second knead with baking powder for that characteristic airy texture. They're often filled with savory or sweet ingredients, but are also good plain.

Recipes.zone

August 29, 2026

Back45 minServes 16Medium138 kcal

Cook mode

Vegan

lacto ovo vegetarian dairy-free party food comfort food budget kid-friendly vegan vegetarian

About this recipe

Wholemeal Steam Bun is a Chinese snack recipe that takes about 45 min from start to finish and serves 16. It calls for 8 ingredients across 4 steps, and is rated medium. A serving works out at around 138 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, dairy-free, party food and comfort food.