Wholemeal Steam Bun

4 steps · 45 min total

1. 01

   Mix and Knead Dough

   Combine the pau flour, wholemeal flour, yeast, sugar, salt, shortening, and water. Knead the mixture until you have a smooth, elastic dough that feels pliable and bounces back when you poke it.
2. 02

   First Prove

   Cover the dough with a damp cloth and let it rise in a warm spot until it has doubled in size. This could take an hour or two, depending on your kitchen's temperature.
3. 03

   Add Baking Powder

   Once risen, sift the 1 tablespoon baking powder over the dough. Knead it in thoroughly until the baking powder is fully incorporated and the dough is smooth and uniform again. This ensures an even rise during steaming.
4. 04

   Rest Dough

   Cover the dough again and let it rest for another 15 minutes. This short rest helps relax the gluten, making the dough easier to shape into individual buns.