Whole Wheat Blueberry Muffins

Preheat your oven to 350 degrees F. Line a 12-cup muffin tin with paper or silicone cups. In a medium bowl, peel and mash the 2 large bananas, then set them aside.

In a large bowl, whisk together the 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1 pinch sea salt, and 1/2 cup brown sugar. Make a well in the center of the dry ingredients. Add the 1 1/4 cup buttermilk, 1 large beaten egg, 1 cup melted butter, and the mashed bananas to the well. Stir gently until just combined; be careful not to overmix the batter, as this can lead to tough muffins.