AmericanMain course

Whiskey Bbq Ribs Recipe

Name: Whiskey Bbq Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 pounds baby back ribs; 1 teaspoon granulated garlic; 2 teaspoons salt; 1 teaspoon sugar; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 0.5 teaspoon pepper; 0.25 onion; 2 medium garlic cloves; 24 oz bottle; 1 Tablespoon mustard; 0.25 cup balsamic vinegar; 2 teaspoons worcestershire; 3 Tablespoons whiskey; 0.5 cup brown sugar; 0.5 teaspoon salt

These whiskey BBQ ribs start with a dry rub and a long, slow bake in foil, which gets them fall-off-the-bone tender. After that, they get slathered in a homemade sauce, sweetened with brown sugar and spiked with whiskey, then baked uncovered until the sauce is sticky and caramelized. It's a two-part process that ensures maximum flavor and a great texture. You'll want to make the sauce while the ribs are in the oven.

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September 15, 2026

Back45 minServes 8Easy570 kcal

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dairy free dairy-free high-protein bbq family gatherings summer slow-cooked comfort food baked

About this recipe

Whiskey Bbq Ribs is a American main course recipe that takes about 45 min from start to finish and serves 8. It calls for 16 ingredients across 8 steps, and is rated easy. A serving works out at around 570 kcal with roughly 35 g of protein. Filed under dairy free, dairy-free, high-protein and bbq.