JapaneseMain course
Wasabi & Honey Glazed-Salmon
This Wasabi Honey Glazed Salmon comes together quickly, with a sweet-spicy glaze that cooks down on the stovetop. You'll sear the salmon first to get a nice crust, then finish it in the oven with a brush of that sticky glaze. It's a main course that balances heat and sweetness.
Method
3 steps · 20 min total
- 01
Make the Glaze
In a small saucepan, combine the mirin, vinegar, soy sauce, honey, and ginger over medium-high heat. Stir in the wasabi paste incrementally, tasting as you go, until it hits your preferred level of heat.
Bring the mixture to a boil, then reduce the heat to medium and cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 5-10 minutes.
