VietnameseMain course
Vietnamese Veg Parcels Recipe
These fresh Vietnamese-style rolls are packed with tender chicken, delicate rice noodles, and crisp vegetables like carrot, cucumber, and red pepper. Wrapped in thin rice flour pancakes, they're light and satisfying. A tangy dipping sauce, bright with lime and a kick of chili, ties everything together. You can assemble these up to a day ahead and keep them chilled, ready for a quick meal or appetizer.
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About this recipe
Vietnamese Veg Parcels is a Vietnamese main course recipe that takes about 33 min from start to finish and serves 4. It calls for 13 ingredients across 3 steps, and is rated easy. A serving works out at around 222 kcal with roughly 14 g of protein. Filed under dairy-free, weeknight dinner, summer and quick.
