VietnameseMain course
Vietnamese prawn spiralized rolls
These fresh Vietnamese rolls are packed with tender king prawns, bright mint, coriander, and crisp spiralized carrot and courgette. They're wrapped in soft rice paper and served with a zesty, spicy dipping sauce. The key is to make the sauce first, giving the palm sugar time to dissolve and the flavors to deepen before you start rolling.
43 minServes 4
Method
4 steps · 43 min total
- 01
Make the Dipping Sauce
Combine the lime juice, rice vinegar, palm sugar, fish sauce, chopped bird's eye chillies, and 50ml water in a bowl. Stir it well and then set aside, letting the palm sugar fully dissolve and the flavors deepen. - 02
Prepare Rice Paper
To get ready for rolling, fill a wide bowl with warm water and lay out a clean, damp tea towel on your work surface. Dip one rice paper wrapper into the water for just a few seconds, until it softens and becomes pliable, then carefully transfer it to the tea towel.
