VietnameseMain course

Vietnamese prawn spiralized rolls Recipe

Name: Vietnamese prawn spiralized rolls
Prep time: 43 min
Total time: 43 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: Juice of 1/2 Lime; 2 tablespoons Rice Vinegar; 1 tablespoon Palm Sugar; 3 tablespoons Fish Sauce; 1 chopped Birds-eye Chillies; 6 Rice Paper Sheets; Small bunch Mint; Small bunch Coriander; 12 King Prawns; 1 large Carrots; 1 Courgettes

These fresh Vietnamese rolls are packed with tender king prawns, bright mint, coriander, and crisp spiralized carrot and courgette. They're wrapped in soft rice paper and served with a zesty, spicy dipping sauce. The key is to make the sauce first, giving the palm sugar time to dissolve and the flavors to deepen before you start rolling.

Recipes.zone

July 25, 2026

Back43 minServes 4Medium

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pescatarian dairy-free hot summer days light dinners summer no-cook healthy spicy

About this recipe

Vietnamese prawn spiralized rolls is a Vietnamese main course recipe that takes about 43 min from start to finish and serves 4. It calls for 11 ingredients across 4 steps, and is rated medium. A serving works out at around 143 kcal with roughly 14 g of protein. Filed under pescatarian, dairy-free, hot summer days and light dinners.